Steaming Pit
The method of cooking in the wild wood is steaming pit cooking. As seen here, the pit for steaming was almost ready. But you still had to wait for two or three hours before you could enjoy the cooked food. To me was a tasty experience, even just for a piece of sweet potatoes. “Another Rock To Add” is another favorite image of mine captured at the same festival.
Lip Seng,
Beautiful shot with lots of atmosphere. I like it!